Consumers want global flavors, but imports can be tricky for distributors to source and deliver in a short timeframe.
At Dot Foods, we saw this industry-wide need and created Savor Imports in 2011 as another innovative way for our customers to get the items they want in a faster, simpler way.
As the leading authority and purveyor of imported food products, Savor searches the world for emerging flavors and uncommon foods and ingredients. The company's resourcing expertise and strong industry partnerships maximize cost efficiencies and product availability.
Today, Savor Imports carries a complete pantry of imports, all of which are available through Dot Foods. From everyday staples to hard-to-source items, these flavors ignite the senses and turn the simple act of eating into an experience worth remembering.
Customer Benefits
Reduced Lead Times
Typically, imported products take 12 weeks to receive. But with Savor Imports, you can have the global flavors in hand in as little as two to four days from order date.
Small Batch Ordering
All Savor products are delivered by us, meaning you can order as little as one case of product instead of thousands of pounds through the standard imports process.
Large Flavor Portfolio
From labor-saving items to diverse rices and grains, Savor has over 350 global flavors to choose from—all of which are responsibly sourced by the Savor team.
Shop Savor

Shop Dot Foods
Dot Foods customers: When your operators ask for global flavors, look first on our website.

See the Pantry
Not a Dot customer yet? See the list of products, or apply to become a customer now.
Savor's Video Library
Articles Featuring Global Food Trends
Visit Savor’s new home for the latest trend and import news, The Savor Scoop at savorimports.com.

Challenges & Opportunities for National Account Operators
Dot Foods Corporate Chef Tim Gump and Savor Imports Corporate Chef Don Turley provide candid thoughts on the state of the industry.

Build the Best Charcuterie Board
The ultimate shareable is making a comeback in foodservice. Check out our tips for elevating charcuterie boards.