Consumers are eating organic. They are devouring all things plant-based. They are consuming the foods that make them feel better.
This isn't a trend or fad; it is a way of life for people from coast to coast. As consumer demand for natural and specialty products has increased, so has the number of items available to the grocery, foodservice, and c-store channels. But in many cases, these brands are smaller and harder for distributors to source, which is why we have expanded our Natural and Specialty offering more than any other category here at Dot.
If you're a current Dot Foods partner, visit our website to explore products.
Natural and Specialty Category at Dot
Featured Natural and Specialty News Articles
We talked with our Director of Natural & Specialty Rodd Willis about putting plant-based and sustainable items on the menu.
Plant-Based Meat: A Menu Must-Have
Plant-based meat sales have increased recently. See what's driving this surge and how operators can transform their traditional recipes with new flavors.
The Foodie Generations
Millennial and Generation Z consumers love food, but what they want from restaurants is different from their predecessors.
Functional-Forward Foods & Beverages
Diners are looking to improve their gut health, reduce stress, and more. Help them meet wellness goals with these functional foods and beverages.
The Next Phase in Plant-Based Foods & Beverages
Meatless burger patties are far from the only vegan items on the menu. Let’s see how plant-based foods and beverages are moving forward.