As businesses start to reopen, restaurants are adjusting to new ways of operating.
The back of the house won't look the same as it did at the beginning of the year. With social distancing and less diners, most restaurants will need to look for ways to be more efficient with fewer resources.
Restaurants can pivot by utilizing speed-scratch foods, such as sauces and bases. With our speed-scratch products, kitchens can quickly serve up delicious meals as consumers step back into dining rooms. Plus, these items are available to ship in two to four days, giving operators the ingredients they need to reopen.
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