Registration is Open for Innovations 2021
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Dot Foods looks forward to welcoming back our customers, national account operators, and suppliers to Innovations on July 21-23 at the America’s Center in St. Louis, Missouri. Attendee registration is open now.
 
Attendees and exhibitors use our invite-only trade show as an opportunity to make one-on-one connections across multiple sectors of the food and beverage industry. Everything on the floor is available to source instantly through Dot. 
 
This year, we have an exciting line-up of speakers, including Chef Roy Choi, Southwest Airlines’ Ginger Hardage, and Datassential’s Jack Li. As always, Dot Foods CEO Joe Tracy will present his industry update.  
 
After last year’s event had to be canceled, Dot Foods Trade Show Manager Charlsie Pinkerton considers this show to be extra special: “This year, I’m excited to bring our customers, national account operators, and suppliers back together at our show for a safe and enjoyable experience—something I think we could all use.” 
 
Though we are doing whatever it takes to hold the show in person, we still recognize the importance of protecting every attendee during the pandemic. “For several months, our team has made plans and had frank conversations about what our trade show will look like this year,” said Pinkerton. “The safety of our attendees and exhibitors is our top priority.”
 
Attendees can expect disinfection stations and hand sanitizer throughout the event. All venues will be laid out to allow for social distancing. More health and safety protocols can be found here.
 
Dot Foods customers, national account operators, and suppliers can get more information and register today at DotFoods.com/Innovations. Customers and national account operators can use the voucher code in their registration emails to cover hotel and travel for one person from their company.