Your Sourcing Solution
As Jack Li put it, “don’t limit your menu ideas.” Consumers are gravitating towards multiple trends. Restaurants shouldn’t try to be everything to everybody, but they can take bits of inspiration from here and there to imagine new possibilities for their menus.
For more inspiration from Innovations, be sure to check out part two where we dive into even more trends and samples from Trend Explorer. Plus, visit our website, where all products from the show floor are available, including those featured at our new tasting event.
Explore trends on the Dot Foods website.