Did you know that producing one all-beef burger emits as much greenhouse gas as a drive down the road of nearly 200 miles? Many consumers do know this stat; and regardless of diet preferences, consumers are increasing their fruit and vegetable intake.
More than half say they’re eating more plants than the previous year, according to Datassential; and with concern over reducing carbon footprint in practical ways, restaurants are seeing a rising desire for burgers that do more with less.
By still including beef, the taste of a traditional, juicy burger can be elevated, but with add-ins that reduce your carbon footprint.
Mushrooms Bring the Umami
Burgers are one of the most common meals on the plate, but they’re also among the most resource-intensive. By blending plant-based foods into meat dishes, it’s a convenient way to shift diets without large lifestyle changes.
A beef-mushroom blend can enhance meaty texture while also lending an umami, delightfully savory taste that enhances flavor while also enabling chefs to reduce salt usage.
For the 22 percent of consumers limiting their meat and/or poultry consumption, eating healthy was a significant factor in that decision—a beef-mushroom burger can be lower in calories and saturated fat than all-beef burgers. “You’ll see these trending in a lot of universities,” Dot Foods Corporate Chef Tim Gump says. “That mushroom component really gives that umami flare.”
Beans Boost Texture
Burgers divvied up with beef and beans are another great way to boost texture while also reducing your carbon footprint. Burgers featuring black beans are up 37 percent over the past four years on the menu, per Datassential, and red beans are also a popular option.
Including feta cheese, some sliced red bell peppers, and a special sauce with mayo could be just the touch these burgers need.
Getting creative with toppings will go a long with burger-lovers; consider some mashed avocado and caramelized onions with pepper jack cheese and spicy mustard.
Your Sourcing Solution
Enticed by reducing your burgers’ carbon footprint? Dot Foods is your sample solution. Share your creations with us, using #DevourByDot on Instagram.
Find ingredients for plant-based and flexitarian burgers on our website.