Who doesn’t love a rich, creamy curry? Or an aromatic basmati rice? Or the charred spots of a pillowy naan? Classic Indian dishes have long been enjoyed at Indian restaurants, but they haven’t fully broken into mainstream U.S. restaurants. Lean into the country’s beloved flavors to create a new wave of comfort foods.
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Butter chicken has made the most headway into becoming a widespread comfort staple. After all, pretty much everyone is a fan of “butter” and “chicken.” It’s not just the name that’s approachable; its rich flavor and mild spice make it a crowd favorite. As delicious as it is with traditional rice and naan, it also works great on pizza, sandwiches, and even loaded fries.
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Speaking of pizza, Indian pizza is having a moment. Butter chicken, tikka masala, and other curries are perfect pizza toppings, along with paneer, chutney, and chilies. A tandoori naan also makes for an ideal base.
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Beyond pizza and traditional Indian dishes, naan can serve as a carrier for tacos and wraps. Load it up with Indian staples, Mexican favorites, BBQ, gyro ingredients, and more.
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Appetizers and shareables are a playground for fun Indian mashables. Think Reuben samosas with a Thousand Island dipping sauce. Try loaded tater “chaats,” or tater tots topped with classic chaat fillings like chutneys and onions. Replace mozzarella sticks with paneer sticks, accompanied by a vindaloo or chutney sauce.
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Shakshuka, a Middle Eastern dish of eggs and a spiced tomato sauce often served with bread, has become one of America’s trendiest brunch staples in recent years. The ingredients can easily be swapped for Indian classics like masala, paneer, and naan.
Explore Indian flavors available from Dot Foods.