Gelato—it’s like ice cream, but with a denser texture. And that density means more flavor.
While the exact origins of this smooth, silky dessert may be lost to history, it is often believed to date back to 16th century Italy, where reportedly Bernardo Buontalenti delighted the court of Caterina de' Medici with his creation.
Gelato is driving growth in the frozen dessert market. Between its lower fat content, more intense flavor, and myriad flavor combinations, it’s a great dessert addition.
Flavorful Fun
A few of the most popular flavors of gelato are chocolate, vanilla, and pistachio. Beyond the classics, though, getting creative with flavors—even swirled into a more standard base—can create trend-worthy limited time offers (LTOs) customers crave.
Chefs don't have to be limited to inspiration from the real world. In the past four years, “unicorn” food items have shot up 122 percent on U.S. menus per Datassential. Starbucks’ famed Frappuccino went viral in 2017, drawing customers of all ages looking for colorful drinks that sparkle and shine. A raspberry gelato with colorful sprinkles and a blue raspberry syrup swirl could give your gelato a little extra magic on the menu.
From the supernatural, let's go to the natural world, which is often the source of gelato flavors. Citrus is another popular option for gelato. Don't be afraid to go for the sharp flavors of lemon and the trending yuzu.
Pairing Perfection
While gelato can certainly stand on its own, a scoop on top of a warm dessert can be an ideal pairing for those who like their sweets a la mode. Hazelnut gelato could liven up a molten chocolate lava cake; salted caramel gelato could make a caramel apple crostata all the better.
Even bananas foster can come alive, even more, with gelato—either banana-flavored or vanilla would do. Beyond cake-like desserts, gelato is the perfect consistency for an affogato: try a vanilla bean gelato drowned in espresso.
Your Sourcing Solution
If you’re ready to scoop up some gelato, Dot Foods is your sourcing solution. Be creative with flavors, toppings, and pairings—and share your creations with us, using #DevourByDot on Instagram.