A dash of seasoning can instantly transform menu items. For this article in our Pantry Heroes series, we’re covering three trending spices that should be in every chef’s spice rack.
By putting a savory spin on pumpkin, chefs can make memorable fall menu items. We’re going beyond the dessert menu to explore savory ways to add pumpkin to the menu.
Restaurants can develop stand-out menus without too much labor or resources by using the plus-one method. Learn how chefs can efficiently transform prepared products into proprietary items.
The pandemic has added even more fuel to the soaring plant-based meat market. Peas have taken a starring role in meat and dairy alternatives because of their sustainability, health benefits, and protein.
While popular for years now, the excitement for food bowls has picked up speed lately. See why restaurants are adding them to their revitalized menus and how to create a memorable meal.