This earthy, peppery seed is often ground into a paste with garlic and spices like cumin, coriander, and peppercorns to bring that extra kick to marinated meats. It's in the inception phase, with only 11 percent of consumers having tried it.
To stay afloat, restaurants have gotten creative during COVID-19. See three such innovative solutions operators have instituted.
What if you used a waffle for a cheeseburger bun? What if you made a prime rib waffle sandwich? Would a ham, egg, and cheese sandwich ever look the same with a waffle instead of an English muffin?
Donut holes are a marvel of fried dough that aim to please. Their spherical shape is perfect for non-traditional, creative glazes and toppings.