Menus don't look the same as they did before COVID-19 hit. To meet consumer needs and improve an already slim margin, restaurants are making strategic changes to their menus. Discover the most popular modifications we've seen so far.
To stay afloat, restaurants have gotten creative during COVID-19. See three such innovative solutions operators have instituted.
Easy-to-understand signage is essential as restaurants start to reopen. Learn about nine tips operators can make to help diners navigate eating out during the pandemic.
Plant-based meat sales have increased recently. See what's driving this surge and how operators can transform their traditional recipes with new flavors.
What if you used a waffle for a cheeseburger bun? What if you made a prime rib waffle sandwich? Would a ham, egg, and cheese sandwich ever look the same with a waffle instead of an English muffin?