From the beginning, Dot Foods founders, Robert and Dorothy Tracy, were committed to doing things differently—and doing them better.
They wanted a company where people were treated the way they’d want to be treated themselves, so they infused it with a family-centered sense of loyalty, honesty, integrity, humility, and a strong work ethic. They took great pride in raising a good family and creating a family business with a reputation for treating Dot employees right and serving its customers well.
One fact about Dot Foods may say it all: We haven't laid off a single employee in our company's history—even during the COVID-19 pandemic.
