Our Business

Robert and Dorothy Tracy founded our company in 1960, with big dreams of starting a family business and streamlining the food supply chain.

 

Sixty years later, we make more products more accessible to more people than ever before. We do this by purchasing large quantities of product from the supplier and storing it in our 12 distribution centers across the country. Our distributor and food processor customers then order our food and non-food items in less-than-truckload (LTL) quantities, which we deliver in as little as two to four days.
 
Our business model, the talents of our 6,400 employees, and the Tracy family's ownership have helped our company become the largest food industry redistributor in North America. But even more importantly, the dream that took shape all those years ago is still driving our partners' businesses forward.
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Customers

We sell food industry products to and provide innovative solutions for 4,300 customers in the United States.
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Suppliers

We partner with 1,000 suppliers to ensure our customers have a plethora of options when ordering with us.
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Products

This number grows constantly, but as of now, we have 134,000 products available to view and purchase on Dot Expressway.
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Sales

In 2019, our net sales were $8.2 billion, with year-over-year growth of $600 million.
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Square Feet

Our 12 U.S. distribution centers have a combined 3.7 million square feet of ambient, refrigerated, and frozen space.
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Employees

Every member of our 6,400-employee team matters to the success of our company.

 

 

 

 

 

 

Our Team

Our employees are the driving force behind our success. Learn more about some of the leaders who move our business forward.

 

 

Our Locations

Our distribution centers are strategically located across the country to better serve our customers and supplier partners.