About Dot Foods
Robert and Dorothy Tracy founded our company in 1960, with big dreams of starting a family business and streamlining the food supply chain.
Sixty years later, we make more products more accessible to more people than ever before. We do this by purchasing large quantities of product from the supplier and storing it in our 12 distribution centers across the country. Our distributor and food processor customers then order our food and non-food items in less-than-truckload (LTL) quantities, which we deliver in as little as two to four days.
Our business model, the talents of our 6,300 employees, and the Tracy family's ownership have helped our company become the largest food industry redistributor in North America. But even more importantly, the dream that took shape all those years ago is still driving our partners' businesses forward.
We sell food industry products to and provide innovative solutions for 5,200 customers in the United States and Canada.
We partner with more than 1,000 suppliers to ensure our customers have a plethora of options when ordering with us.
Our offering grows constantly. Today, we have more than 125,000 products available to view and purchase on our website.
Our 14 distribution centers have a combined 4.7 million square feet of ambient, refrigerated, and frozen space.
Between April and December 2020, we donated over $15.1 million worth of food product to nonprofit organizations across the United States.
Every member of our 6,300-employee team matters to the success of our company.
Our ecommerce website is accessible exclusively to our customers and suppliers, but all visitors can see the full list of brands we carry via this site.
Our employees are the driving force behind our success. Learn more about some of the leaders who move our business forward.
If you have any questions about our company, we would love to hear from you. Fill out our short form today.