About Dot Foods
Robert and Dorothy Tracy founded our company in 1960, with big dreams of starting a family business and streamlining the food supply chain.
Sixty years later, we make more products more accessible to more people than ever before. We do this by purchasing large quantities of product from the supplier and storing it in our 12 distribution centers across the country. Our distributor and food processor customers then order our food and non-food items in less-than-truckload (LTL) quantities, which we deliver in as little as two to four days.
Our business model, the talents of our 6,400 employees, and the Tracy family's ownership have helped our company become the largest food industry redistributor in North America. But even more importantly, the dream that took shape all those years ago is still driving our partners' businesses forward.
We sell food industry products to and provide innovative solutions for 4,300 customers in the United States.
We partner with 1,000 suppliers to ensure our customers have a plethora of options when ordering with us.
This number grows constantly, but as of now, we have 134,000 products available to view and purchase on Dot Expressway.
In 2019, our net sales were $8.2 billion, with year-over-year growth of $600 million.
Our 12 U.S. distribution centers have a combined 3.7 million square feet of ambient, refrigerated, and frozen space.
Every member of our 6,400-employee team matters to the success of our company.