We make products more accessible and affordable to the food industry because of our unique position between suppliers and our customers. By streamlining the supply chain and building valuable partnerships along the way, everyone benefits from our redistribution business model.
Discover what's possible when you partner with us.
Our customers get access to a wider variety of products, ensuring more sales up and down the supply chain.
Combining orders reduces costs for the supplier and allows the customer to have more products on one truck.
Our two to four day lead time for all 45,000 in-stock products means a longer shelf life and less wasted food.
Dot Foods customers, suppliers, and national account operators are invited to save the date for the Innovations 2021 trade show in St. Louis, Missouri.
Part 2: How to Think Outside the To-Go Box
Foodservice innovation has gone far beyond delivery and carryout services this year. New industry research has led to more creative solutions.
10 Ways Menus Have Changed During COVID-19
In unprecedented times, restaurants need to alter their menus quickly. Here's a list of 10 changes operators can follow before reopening.
Mastering Mocktail Menus
Mocktails’ appearance on U.S. menus has increased over 383 percent over four years. Capitalize on one of the year’s biggest beverage trends by checking out our tips for elevating alcohol-free drinks.
Holiday 2020 Foodservice Tips
Instead of bracing themselves for canceled gatherings, restaurants should be investigating creative ways to keep the holiday spirit alive. Check out our tips for this holiday season.
Our Social Responsibility
We are devoted to improving communities across the nation. Explore our initiatives, and see how to submit a charitable grant request.
Join our family of 6,400 team members to see what it's like to work at a growth company, where everyone's contributions matter.