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The foodservice channel provides fresh-prepared meals to both commercial and institutional foodservice operators. Foodservice includes all venues where food is prepared away from home: restaurants, hotels, hospitals, nursing homes, schools, military installations, airlines and prisons.
The foodservice channel has grown every year for the past 15 years. It now accounts for the largest percentage of the total U. S. consumer food budget - 55% in 2004. Most Americans eat out regularly, and foodservice distributors and operators are purchasing more food than ever before.

- Increase profits by improving inventory turns
- Increase sales
- Improve their return on investment, since they no longer tie up capital in slow-moving inventory
- Improve service levels to operators with a bigger selection of products and regular weekly Dot deliveries
- Reduce administrative costs by placing 1 order, scheduling 1 delivery on their dock, and processing 1 invoice


Here are our latest rosters of Dot foodservice channel suppliers, listed by temperature.
Click here for a printable version of Dot's DRY Supplier Lineup.
Click here for a printable version of Dot's REFRIGERATED Supplier Lineup.
Click here for a printable version of Dot's FROZEN Supplier Lineup.
Click here for a printable version of Dot's NON-FOODS Supplier Lineup.
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